At the same time, however, public and private investment in agriculture, especially in the production of staple food, decreased, which led to stagnant or declining crop yields in most developing. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and agriculture organization of the united nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries The food and agriculture organization (fao) is a specialized agency of the united nations that leads international efforts to defeat hunger and improve nutrition and food security. This document from the food and agriculture organization provides insights on food and agriculture topics, offering valuable information for research and policy development.
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