Learn how to make the chocolate chip cookie that started it all Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions! These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. So easy with no weird ingredients or chilling! Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored longer
The recipe was switched to margarine (when margarine was the most popular option). We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy I’ve spent a lot of time trying to make perfect chocolate chip cookies I’ve made the recipe from the chocolate chip bag, i’ve tried banging the cookie sheet to get a chewier texture and even collected a few cookie tips along the way. These are the best homemade chocolate chip cookies, period Here’s what makes them so great
There are no failed attempts here If you follow this recipe, you can guarantee you will be eating on of the best cookies of your life in a matter of minutes The flavor does not quit. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. I first shared this chocolate chip cookie recipe on the blog a few years ago
Is there anything better than a homemade chocolate chip cookie With this recipe you get cookies with crisp edges and soft, chewy centers Grab a glass of milk!
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