This total is an increase of 0.9 pounds from the 14.6 pounds consumed in 2014, which in turn is primarily due to an increase in the consumption of fresh and frozen seafood These data represent the second consecutive year with such an increase, with the current level of fresh and frozen. In 2016 americans ate 14.9 pounds of seafood per capita, while a slight over all dip from 2015, the latest numbers actually highlight a significantly positive trend in consumption. In 2011, americans consumed an average of 16.1 pounds of fish and shellfish per year (source What is this average in ounces per day? The report also shows that the average american ate 15.5 pounds of fish and shellfish in 2015, a 0.9 pound increase from last year
It says per capita consumption of seafood grew to 7 kilograms (15.5 pounds) in 2015 It was 6.6 kilograms (14.6 pounds) in 2014. ©2025 Baidu 使用百度前必读 百度首页 问题反馈 商务合作 关注微博
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