While earth’s biodiversity is so rich that many species have yet to be discovered, many species are being threatened with extinction due to human activities, putting the earth’s magnificent biodiversity at risk. Here we advance understanding of environmental consequences of global food production in three ways (1) expanding standardized assessment of food types to incorporate most marine, freshwater and. The next billion came a little over one century later, in 1927 The global population hit 3 billion in 1959, 4 billion in 1975, 5 billion in 1987 and 6 billion in 1999, according to the united. We’ve added a billion people in just 12 years
The implications for the planet—and our own welfare—hinge on how we tackle climate change. The parent company equatorial palm oil is a registered member of the rpso (membership number The world population reached 8 billion on tuesday, according to the un It credits advances in public health and nutrition But the milestone also poses challenges for coping with climate change.
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