A cherry is the fruit of many plants of the genus prunus, and is a fleshy drupe (stone fruit) Commercial cherries are obtained from cultivars of several species, such as the sweet prunus avium and the sour prunus cerasus. A cherry is any of various trees belonging to the genus prunus and their edible fruits Sweet cherries and tart cherries are cultivated commercially, and a number of other species and hybrids are grown as ornamentals for their attractive flowers. Cherries are small stone fruits that come in various colors and flavors There are two major categories — tart (prunus cerasus l.) and sweet cherries (prunus avium l.)
Cherries are one of the first stone fruits to pop up in the summertime Although they’re often simply labeled “cherries” at the grocery store, more than 1,000 varieties are grown in the united states! You’ll reap cherry benefits regardless of whether you like your stone fruit sweet or sour Sweet cherries may be more delightful for your tastebuds when you eat them by the handful. Cherries are a nutritious, sweet treat that can be a colorful addition to a variety of dishes The reputation of cherries as a dessert ingredient may make you wonder whether they're healthy enough to eat daily
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