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In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp

In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. These zucchini recipes put our favorite summer bumper crop to work Expect everything from fritters and enchiladas to muffins and cookies. Zucchini is a popular summer squash that can be eaten raw or cooked Here are 12 health and nutrition benefits of zucchini. Mild flavored and versatile, zucchini is a good source of fiber, minerals, and nutrients that promote good health

Adding zucchini to your regular diet may result in multiple different health benefits Here's how this veggie can support digestion, heart health, weight management, immune function, and more. This summer, use up all that zucchini These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more. Show off your summer squash in these easy zucchini recipes They include our best zucchini bread, baked zucchini, salads, sides, and more.

Zucchini, (cucurbita pepo), variety of summer squash in the gourd family (cucurbitaceae), grown for its edible fruits

Zucchinis are common in home gardens and supermarkets, and the young fruits are cooked as a vegetable.