This iconic steak is really two steaks in one Yes, it’s an expensive cut of steak, but its generous size makes it perfect for sharing, especially when you have plenty of sides It’s a great pick for those special occasions when you want a memorable dining experience. This distinctive bone resembles the letter “t,” separating two prized sections of meat The strip loin (new york strip) on one side and the tenderloin on the other This bone separates two distinct cuts of meat
The strip steak on one side and the tenderloin on the other On one side of the “t” is the strip steak (commonly referred to as the new york strip steak) on one side and and tenderloin (also called the filet) on the other These two cuts are some of the most desirable cuts of meat known for their overall flavor.
OPEN
