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This southern cornbread dressing, flavored with sage and aromatics, is sure to become a family favorite for holidays and other special occasions.

Southern cornbread dressing is a staple side dish in the south during the holidays This cornbread dressing recipe is delicious, filling, and easy to make. The best southern cornbread dressing when it comes to thanksgiving, turkey is, of course, the star of the feast But in my house, so is this cornbread dressing Moist, creamy, and hearty, this cornbread casserole is an excellent accompaniment to juicy turkey Served with gravy and a dollop of sweet cranberry sauce, this is the epitome of all holiday sides

If you grew up in the south, i know. Our southern cornbread dressing is a little bit sweet, but blends perfectly with the celery, onions, and sage Delicious with chicken or turkey, this cornbread dressing is comfort food at its finest. Preparing the cornbread the cornbread is the soul of this dish Ideally, bake your cornbread a day ahead of time This allows it to dry out slightly, preventing the dressing from becoming too soggy

Prepare your favorite cornbread recipe and bake as directed

Let the cornbread cool completely. This cornbread dressing (cornbread stuffing) includes cubes of fresh cornbread and fresh herbs to create a deliciously moist, buttery texture. How to store leftover cornbread dressing Leftover cornbread dressing is the best Simply place the cooled leftovers into an airtight container and place them into the refrigerator for up to 5 days You can freeze your leftover cornbread dressing and it will taste perfect once thawed

It will last up to 3 months in the freezer. Southern cornbread dressing makes a comforting, classic dish for the holidays This cornbread dressing recipe is moist, delicious and so easy!