Learn what makes the seasoning mix so special. It's an easy and delicious way to add flavor (and color!) to meats, veggies, rice, and beans. Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in latin american cuisine Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. This easy homemade sazon seasoning recipe lets you make your own spice blend at home to use on beans, meats, soups, stews, and more. It's incredibly easy to make at home.
Sazon is like the magic spice blend in many of my latin dishes I often find this in the supermarket in small envelopes that you add to stews, beans, rice, etc. The best latin cooks agree Sazón goya® is the secret to great tasting food Just tear open the packet and add to soups, stews, sauces, rice, and beans. Sazón seasoning is a popular puerto rican spice blend used throughout latin american and caribbean cooking, to enhance the flavor and color of dishes.
Sazón translates from spanish to simply mean “seasoning” — but there’s nothing simple about this blend that has adapted from country to country, picking up regional variations along the way. Homemade sazon seasoning tastes amazing on everything from simple rice and beans to soups, stews, and even meat It's the perfect way to add some latin flare to your favorite recipes.
OPEN
