Bánh nướng (baked mooncake) and bánh dẻo (sticky rice mooncake) It can be said that bánh nướng and bánh dẻo are two special kinds of cake in vietnam. It depends on the packaging, filling, the ratio of the ingredients, and the storage temperature. This delicious recipe combines the sweetness of pineapple with the richness of milk, creating a truly irresistible mooncake The snow skin dough is light and fluffy, while the filling is so soft it melts in your mouth. It might only resemble a mooncake in terms of appearance, but the jelly mooncake gets as much love as the other types of mooncakes
It’s not too challenging to make, and it’s very refreshing when enjoyed on a hot day.
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