This authentic italian potato pizza recipe is super easy to make, and is naturally vegan! Authentic italian potato pizza also known as pizza con patate, the perfect pizza dough is made into a tasty potato pizza done two different ways A simple and a cheesy, sausage version Both easy and both so delicious. This thin and crispy potato pizza is an easy and elegant dinner everyone will love. Preheat the oven to 475°f (245° c)
Be sure you have your schiacciata or focaccia dough ready to use in the next 30 minutes (see notes below for how to make potato pizza in one day without an overnight proof) Fill a large bowl with lukewarm water and whisk in 1 ½ teaspoons of salt. This recipe for an authentic italian potato pizza will blow you away every time that you make it It is straight forward and simple and gets topped with potato slices that have been evenly coated in olive oil which means that they bake to perfection and taste absolutely amazing every time. Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives Bake at 450 degrees f for 15 minutes.
Easy, rustic, and incredibly delicious! Combining the comforting flavors of crispy potatoes with gooey cheese and a savory crust, this dish is a delightful twist on the classic favorite Originating from italy, where creativity in the kitchen knows no bounds, potato pizza brings a unique texture and taste that’s sure to impress Creating a delicious potato pizza has never been easier. It combines potatoes, bacon, green onions and cheese with pizza crust for easy eating The idea of a baked potato pizza may sound odd, but that doesn’t mean there’s anything wrong with it
Anyone who likes cheesy, loaded potatoes will absolutely love this recipe
OPEN
