Le crocodile is a new york times three star restaurant & top 100 restaurant in nyc Explore the latest menu updates from le crocodile by rob feenie Discover new dishes, seasonal highlights, and chef’s specials for every taste. Lecrocodilebk on april 3, 2023 A grand selection of handmade sorbet and ice cream, now available on the dessert menu every day. Apres midi menu served at le crocodile in the wythe hotel
This strange dessert looks like a crème brûlée, but instead of being in a ceramic dish, is in a large tart For this week’s addition to the community cookbook, le crocodile’s executive pastry chef leanne tran has shared her recipe for french apple cake Learn how to make this elegant dessert below and find last week’s community cookbook recipe here. The extensive wine and cocktail options, along with delicious desserts like vanilla and chocolate cake, complete the gastronomic journey at this establishment. Le crocodile offers its clients french cuisine Try perfectly cooked steak frites, crab meat and crispy fries
Get your meal started with delicious wine, beer or martinis. Le crocodile is located in williamsburg’s wythe hotel, from chefs jake leiber and aidan o’neal of beloved chez ma tante and restaurateur jon neidich of golden age hospitality (acme, the happiest hour).
OPEN
