With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own. A florentine dish typically consists of a protein, spinach, and a mornay sauce (a béchamel sauce with cheese) The dish allegedly dates back to the 1500s and it’s often attributed to french queen catherine de medici, who was apparently partial to foods that reminded her of her native florence. Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach The term originates from florence, italy, where dishes featuring cooked spinach, creamy sauces, and cheese became popular. Usually, the simplest answer is the correct one, and this is no different
According to the spruce eats, florentine just refers to dishes that are cooked in the style of cuisine that comes from. In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet The highlight of this recipe is the buttery. Does “florentine” always mean the dish originated in florence No, “florentine” does not necessarily mean that the dish originated in florence, italy The term is used as a culinary descriptor, indicating the presence of spinach as a key ingredient in the preparation.
So any “florentine” dish—from eggs to pasta to chicken—will usually include spinach in some form.
OPEN
