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According to our world in data, hong kong and saint vincent and the grenadines are the countries in which meat consumption per capita is increasing at the fastest rate.

Sugar consumption in the u.s The united states is the biggest consumer of sugar on the globe According to sources, the country’s per capita sugar consumption is 126.4 grams daily That translates to more than ten times the lowest recommended intake of 11grams per day According to health scientists, a significant percentage of this sugar is contained in these americans’ foods and. See where hong kong's gdp per capita in 2025 ranks out of 155 countries in the world.

The south american nations of argentina, uruguay, and brazil top the list as the leading red meat consuming countries on a per capita basis. In high income countries, however, changes in consumer preferences, ageing, and slower growing populations will lead to a levelling off in per capita meat consumption and a move towards the consumption of higher valued meat cuts Meat consumption has been shifting towards poultry.

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