Often, it will form a small crack in the watermelon rind and the pressure can slowly release as the juice oozes out as a carbonated foam But if the pressure becomes strong enough, your. Your watermelon may run the risk of exploding if you see any liquid bubbling from cracks or breaks in the outer skin Since watermelon is over 90% water, this fruit's inner juices can sour and ferment in time, especially in high heat conditions. It's believed that this rapid fermentation is being caused this summer by certain bacteria originating in any of the states where watermelons are grown in the us, including arizona, california,. Find out what happens when a watermelon starts foaming
This shocking discovery can lead to serious consequences. If your watermelon starts to feel squishy instead of firm, has a suspicious odor, or starts to foam, it needs to be discarded. Turns out the foaming watermelon could’ve been caused by the fermentation of the decomposing watermelon, which leads to an increase in internal pressure This increase in pressure would’ve resulted in the watermelon foaming when cut.
OPEN
