This classic greek pasta bake usually includes ground beef, but we've made ours vegetarian for a change Finely grate haloumi and reserve 1/4 cup for topping Divide remaining haloumi between 2 large bowls Divide sour cream between bowls, then add 4 eggs to each bowl Whisk to combine, then season with salt and pepper. It is based on a greek pasta bake which usually includes ground beef but the flavours of the silverbeet and haloumi far outweigh the need for meat
Give yourself plenty of time for prepping prior to your guests arriving and then just do the baking when the guests arrive. Season with salt and pepper then add to a bowl with the haloumi, parmesan, feta, dill, fresh baby spinach and blanched spinach Gently stir together until the cheeses are evenly distributed. This halloumi, feta and spinach pie is full of goodness and flavour Packed with plenty of spinach, grated halloumi, crumbled feta and a hint of nutmeg it has a crisp wholemeal shortcrust base and a buttery puff pastry top! I have been attempting to perfect a spinach and halloumi pie that a local cafe makes and it is so delicious
Place spinach mixture in a large bowl with haloumi, fetta, and eggs, mix well Place one sheet of pastry onto a flat surface and brush with a little of the extra oil Place a second sheet on top and brush with more oil Repeat two more times, so that you have four layers of pastry.
OPEN
