We’re breaking down exactly how to make homemade caramel Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes Use it as a filling in a salted caramel cake, drizzle it over ice cream, or just eat the best caramel sauce by the spoonful! Homemade caramel is easier than you think Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream! Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans)
Once you know what end purpose you need the caramel for, it's time to get started making your own caramel. Discover the rich history of caramel, from its ancient beginnings to its rise as a beloved dessert staple Explore its evolution, the science behind caramelization, and why it’s now essential in modern confectionery.
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