Apart from rice, kheer can be made with a lot of other ingredients like tapioca pearls, vermicelli, lentils and vegetables like carrot and pumpkin But rice kheer holds its significance and is a. Kheer, khir, payesh, fenni or payasam is a pudding or porridge (specifically rice pudding) popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. Creamy indian rice pudding, kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts While there are many variations of kheer, the basic ingredients and cooking process remain the same A good kheer recipe requires patience and a long cooking time to achieve the right consistency.
Rice kheer recipe is the most famous kheer in north india Chawal ki kheer recipe, rice pudding with detailed step by step photos Rice kheer is undoubtedly the king of kheers It is made all over india. Kheer is a traditional indian sweet dish made by slowly simmering milk and rice until it thickens, then flavoring it with cardamom and garnishing with dry fruits However, in this recipe, i use a rice and almond paste, which instantly adds creaminess and thickness
It’s made by simmering rice, milk and sugar until it turns thick, creamy and just the right amount of sweet—the kind of dessert that feels like home. Make this easy rice kheer with basmati and condensed milk when you want dessert fast Really simple, elegant and absolutely delicious! Kheer is an indian rice pudding where basmati rice is cooked in milk and sugar It is flavored with cardamom, saffron and garnished with nuts In hindi, it is called chawal ki kheer
Every region has its own version of making it Today’s kheer recipe is north indian style There is south indian version called paal payasam There is another little similar dessert called phirni The ingredients are the same, but in phirni a coarse rice paste is cooked in milk vs grains.
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