I learnt this recipe from the best Chef manjit gill, my mentor, taught me the method He always said to slow cook this dal in big batches because the lentils get creamier and combine well with the tadka Yes, this is indeed a labour of love, but when you serve dal makhani with roti, you don’t need any other side dishes or accompaniments. Experience the rich, creamy decadence of dal makhani, a traditional indian dish that combines the wholesome goodness of black lentils and kidney beans A delight for vegetarians and spice lovers alike, this recipe is a culinary journey worth embarking on.
Dal makhani is a punjabi delicacy that oozes a delicious flavour and velvety texture Includes instant pot instructions too. An indian dal recipe that is festive and rich
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