Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream. This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. Preheat oven to 350 f degrees In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice Stir to combine, then transfer to prepared baking dish. Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post
This recipe starts with an easy to make apple filling The hardest part is peeling the apples If you prefer, you can leave the peel on the apples It’s a matter of preference, as the apple skins will change the texture of the filling. Featuring warm gooey cinnamon apples and a brown sugar oat topping, this comfort food classic takes half the time and effort that traditional apple pie requires You just need a handful of basic ingredients to get started including baking apples such as granny smith and honeycrisp.
Prepare crisp topping according to the recipe below Toss peeled and sliced apples with sugar, flour, and cinnamon Arrange the apples in a baking dish and sprinkle with the topping Bake until the apples are tender and the topping is golden brown Cool for at least 10 minutes before serving. Preheat your oven to 350 degrees fahrenheit and grease a baking dish with butter
Grab a large bowl and combine about 5 cups of sliced apples (this comes to about 2 pounds of apples, or 4 large ones) with some granulated sugar, cinnamon, and vanilla extract Pour that yummy goodness into your baking dish. Set the oven to 350 degrees and let it preheat for at least 10 minutes You should also slice and core your apples Combine the white sugar, cinnamon, and a tablespoon of flour in a small bowl Sprinkle this mixture over the apples
Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl
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