This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time Made with just salt, water, and herbs, your tender and tasty smoked pork will be your barbecue’s showpiece. Should you brine pork shoulder before smoking As we mentioned, pork shoulder is a naturally tough cut That means it can use all the help it can get if you want your finished product to be both juicy and tender This smoked pork shoulder is brined in a flavorful brine with a nice balance of sugar, savoriness, aromatics, and spices
You can always count on perfectly smoked meat with this simple pork shoulder brine recipe Your tender and flavorful smoked pork, made with just salt, water, and herbs, will be the star of your barbecue. Pork shoulder brine can keep your meat moist during several hours of smoking or slow cooking This recipe will definitely add some flavor! Brining involves soaking the meat in a solution of salt, water, and sometimes additional seasonings to add moisture and enhance flavor Let’s explore the pros and cons of brining pork shoulder before smoking and help you decide what’s best for your next barbecue feast.
Find out all the answers you need, plus how to make this brine.
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