When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp Remove the potatoes from the oil and drain on paper towels. You'll love this simple recipe for homemade french fries My homemade french fries recipe uses minimal ingredients for the freshest and tastiest fries Russet potatoes are the best for frying due to a lower amount of moisture Plus, they are a great size for the perfect length french fry!
Whether air fried or baked, these french fry recipes prove how easy it is to make them at home Try cheese fries, loaded fries, or garlic fries! Preheat the oven to 425°, and toss the previously soaked and dried fries in some oil and seasonings Martha's secret is to first soak the sliced russet potatoes to remove the starch, and then cook them twice, so they are super crispy outside and fluffy inside. Fill a deep fryer or a large pot with oil, and heat it to 350°f (175°c) Add the fries to the hot oil in batches, making sure not to overcrowd the fryer or pot
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