Fat is an essential nutrient for health However, choosing 'good' fats over 'bad' fats can help lower your cholesterol and promote heart health. Not all fat is created equal Find out which type of fat to choose — and which to avoid — for good health. The fats in your food don’t automatically turn into body fat (adipose tissue) Your body only stores fat if you take in more calories from protein, carbs or fats than your body needs to burn for energy.
Fat is needed to build cell membranes, the vital exterior of each cell, and the sheaths surrounding nerves It is essential for blood clotting, muscle movement, and inflammation. Want to know how to get rid of visceral fat There is no recommend limit on the total amount of fat you should eat each day Instead, limiting saturated fats as part of a healthy diet can improve your overall health. Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too much
Fat, any substance of plant or animal origin that is nonvolatile, insoluble in water, and oily or greasy to the touch Together with animal and vegetable oils, fats comprise one of the three principal classes of foodstuffs, the others being proteins and carbohydrates. When it comes to health, not all fats are equal This article looks at the sources and types of fat, their effects on the body, and how much to add to the diet.
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