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Many different versions of this rich bread, laced with rum syrup and drizzled with icing, are served at easter in polish households

This particular recipe was inspired by one in our 1990 200th anniversary cookbook, which includes a wealth of recipes and information from cultures. Over the next couple of weeks i will be celebrating our polish and lithuania heritage with some delicious family recipes and traditions Today i’m kicking off the series with grammy’s recipe for polish babka bread. But passover and the jewish communities of poland and eastern europe come to mind first Isn't babka yiddish for grandmother Obviously, everyone bakes and enjoys it because it's so yummy and versatile

Look forward to trying this recipe. What’s special about the easter babka In addition to dried fruit, you may find candied citrus peel. This polish babka recipe is a beloved tradition in our family, originally brought to america by my aunt when she immigrated from poland Soft, sweet, and filled with delicious cheese or fruit filling, this homemade babka is perfect for celebrating special occasions or simply enjoying with a cup of tea. Polish babka is a traditional bread served on easter morning

It’s a lightly sweet yeast bread with a strand of raisins in the bread dough

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